Mix well and pour into ungreased 9x13:
4 eggs well beaten
1 ½ cup sugar
2 cans pumpkin (about 29 oz.)
2 teaspoons cinnamon
1 teaspoon nutmeg
12 oz. can evaporated milk
In this order, evenly top pumpkin mixture with:
1 box dry yellow cake mix (I use 1 ½ boxes)
1 cup chopped pecans
1 cup melted butter
Bake for about 1 hour, until top is lightly browned, in a preheated 350 degree oven.
Serve warm or from the fridge with a scoop of cool whip on top. Store covered in the refrigerator.
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