Ingredients:
*1.5 pounds pork chops (approx. 6-8 thin chops, doesn't have to be exact, just buy one package)
*1 medium white onion, cut into large strips or chunks
*1 green pepper (2 if small), cut into large strips or chunks
*1 can stewed tomatoes, drained
(what it looks like before baking)
Directions:
*Preheat oven to 350-375.
*Season pork chops with garlic powder & onion powder, small amount of salt and pepper if desired.
*Heat small amount of olive oil in skillet on med-high heat. Brown pork chops by cooking 2-3 min on each side. (I do this in 2 batches so I don't have to use a giant skillet)
*Place browned pork chops in bottom of 9x13 glass dish.
*Top with onions, green pepper, and tomatoes.
*Cover with foil & bake for 1 hour.
The finished product. We like to serve with some kind of potatoes. YUMMY!!!
