Honey Ribs

The measurements on this are weird because I got this recipe from Allrecipes.com and used their recipe converter to serve 4 people instead of however many the original recipe called for.

2/3 (10.5 ounce) can beef broth

2 tablespoons and 1/4 teaspoon honey mustard

2 tablespoons and 2 teaspoons honey

1/3 cup water

2 tablespoons and 2 teaspoons honey barbeque sauce (I actually use Jack Daniels brand Hickory Brown Sugar)

2 tablespoons and 2 teaspoons soy sauce

2 tablespoons and 2 teaspoons maple syrup

2 pounds baby back pork ribs

Put in CrockPot for 5 hours on High.