Instant Chip Cookies

Kid-friendly cooking with only 5 ingredients...Makes an endless variety of cookies!

Instant Chip Cookies

1 1/2 cup Bisquick
2 pkgs. instant pudding (any flavor)
2 eggs
1/2 cup vegetable oil
6 ounces chips (any flavor)

Preheat oven to 350 degrees.
Dump first two ingredients in large mixing bowl and mix with spoon.
Break eggs into separate bowl and check for shells, and then add them to the mixing bowl with the rest of the ingredients. Mix well.
Pinch off teaspoon-sized pieces of dough and roll each one into a ball. Space balls evenly on baking sheet. Bake in oven for 9-14 minutes depending on size or until sides are set and tops are cracked.

(My favorite combination is chocolate pudding with chocolate chips but someone else says theirs is butterscotch pudding with butterscotch chips or vanilla pudding with chocolate and caramel chips. This recipe also halves easily if you don't want a bunch of cookies lying around staring at you, but you still want to make something yummy with your kids!)

Enjoy!
Kristi Scott