2 pkg crescent rolls
2 pkg cream cheese
1 1/2 cup sugar
1 tsp vanilla
1 stick real butter
1 tbs cinnamon
Heat oven to 365. Unroll 1 pkg crescent rolls to fit bottom of pan (spray first w/ Pam). Stick in oven for about 7-8 mins. Mix cream cheese, 3/4 cup sugar and vanilla, spread over crescent rolls. Unroll 2 pkg of crescent rolls and put on top of cream cheese mixture. Melt butter add cinnamon and 3/4 cup sugar, mix and poor over top. Bake 25-30 min or until crust is golden. Serve warm w/ vanilla ice cream
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