About 1 lb. leftover ham, or even 6-8 slices of ham lunch meat, diced
5 medium-large potatoes, washed and thinly sliced in rounds
1 large onion, diced
Black pepper to taste
8 oz. sharp cheddar cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
Few dashes of paprika
In really large bowl, add everything and mix. Put in crockpot and turn on. Cover and cook on low for 8-9 hours or on high 4-5 hours, until potatoes are tender. I prefer to stir about half way and before serving. (This is a rough recipe, and I use whatever I have and just fill up the pot.)
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