Corn Bread 'N Chili Bake
2 cans (15 ounces each) hot chili beans
1 small onion, chopped
3/4 cup shredded cheddar cheese
1 package (8.5 ounces) corn bread/muffin mix
Place chili beans in a greased 8-in. square baking dish. Top with onions and cheese. Prepare corn bread mix according to package directions; drop batter by spoonfuls over cheese. Bake, uncovered, at 350 degrees for 30-35 minutes or until golden brown. Serve immediately. Yield: 4-6 servings.
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