Wednesday, March 10, 2010

Cheesy Mexican Chicken

3-4 small boneless skinless chicken breast, sliced

1 can (10-3/4 oz.) condensed cheddar cheese soup

1/2 cup Shredded Mild Cheddar Cheese

1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

chipotle powder (if you want)

corn chips

2 cups cooked rice

PREHEAT oven to 375°F. Place chicken in 13x9-inch baking dish.

MIX soup, cheese, seasoning mix until well blended; spoon over chicken. Top with chips; cover.

BAKE 30 minutes. Bake, uncovered, an additional 10 minutes. Serve with rice, sour cream, and you know me, avocado! :)

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