
Taco Ring
2 pkgs crescent rolls
1 lb ground beef
1 pkg taco seasoning
shredded cheddar cheese
shredded lettuce
sour cream
salsa
1.) Preheat oven to 350 degrees.
2.) Brown beef and add in taco seasoning as directed on pkg.
3.) Stir in shredded cheddar cheese (about 1 cup) until melted. Remove from heat.
4.) On cookie sheet or jelly roll sheet, arrange unrolled and separated crescent rolls in a circle, points facing out (like a sun).
5.) Scoop meat mixture onto circle of crescent roll ring. Fold tops of crescent rolls over meat.
6.) Bake in oven according to crescent roll pkg instructions and until top of taco ring is golden brown.
7.) Top with taco toppings as desired (i.e.: lettuce, cheese, salsa, sour cream, guacamole, etc.).
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